SEASONAL ITEMS

 

 

As the cool, crisp air turns our thoughts to the upcoming season of snow, cozy fires, and confectionary delights, Dandoy is pleased to introduce their Confiture de Speculoos.Capturing the essence of all the spices in their famous Speculoos biscuit, this jam will be a morning highlight on a warm croissant, complementing Foie Gras, or an evening treat on Dandoy’s Pain d’ Epices. Dandoy’s Pain d’Epices, prepared in three varieties, is reminiscent of the smells and tastes of the holidays. Served warm, this aromatic spice bread embodies all that we think about as winter.