HISTORY OF DANDOY
CLASSIC BISCUITS
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Pain d'Amandes
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PAIN D' AMANDES (~150 Grams)
Derived from the Spéculoos biscuit, these traditional
spiced buttery crisps are mixed with almonds that are
purchased fresh before being roasted and crunched in
the Dandoy workshop.
This biscuit is a cozy accompaniment to an
afternoon coffee or tea.
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