Over 6 generations, the Dandoy family has perfected the recips known throughout history. Providing comfort through the centuries,
this high quality biscuit, made with the finest ingredients, can still create that same pleasure today. This artisan experience is now introduced to the US
and is certain to become the indulgence  of all confectionary connoisseurs. Refinement and luxury… Synonymous with Dandoy.
 
  
 

HISTORY OF DANDOY

CLASSIC BISCUITS

CLASSIC BISCUITS:

 
The Classic Biscuits are handcrafted from recipes that have been treasured for almost two centuries and have been enjoyed by all whom have tasted these sophisticated confections. Whether the biscuit is flattened into handcarved molds, or handrolled in sugar pearls, these traditional delectables are certain to please everyone. Every cookie pairs perfectly with coffee or tea.  Dandoy's famous biscuits include the Spéculoos, the Pain d'Amandes, and the Pain à la Grecque and are presented in a brown Douceur box, as pictured above.
 
 
Spéculoos
Price: $12.50
Spéculoos
Pain d'Amandes
Price: $12.50
Pain d'Amandes
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